My last blog mentioned my purchase of a George Foreman Grill from Goodwill. With three large chicken breast in my freezer, I thought I would experiment with some sauces and marinades.
Sgt. Pepper's Yellow Jacket
First is your typical lemon-pepper chicken. It was quick and easy. Pour some lemon juice in a Tupperware container. Shake in some pepper and salt. And allow your chicken cutlet to soak up the goodness.
Chopsticks II
The next flavor was a little more bold. I combined:
- House of Tsang Original Stir-Fry Sauce
- Sriracha Hot Chili Sauce
- soy sauce
- sugar
- salt
Drop (Your) Top Chicken Cutlets
While cooking the chicken marinaded in the
Chopsticks II sauce, I opened a Drop Top beer and decided it would be awesome to have a chicken marinaded in your favorite beer. So I mixed together:
- Drop Top beer
- cinnamon
- pinch of salt
Out of all of these flavors the
Chopsticks II marinade was the best. The worst? My
Drop (Your) Top Chicken Cutlets marinade. Shocked? I hope not. It was a bad idea but I can at least say I tried. One of these days, this will be a successful marinade but I have a feeling it'll take some time.
Here's to a good night of experiementing in my kitchen. [takes a swig of Drop Top]
Out of all of these flavors the Chopsticks II marinade was the best. The worst? My Drop (Your) Top Chicken Cutlets marinade. Shocked? I hope not. It was a bad idea but I can at least say I tried. One of these days, this will be a successful marinade but I have a feeling it'll take some time.
Here's to a good night of experiementing in my kitchen. [takes a swig of Drop Top]
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